News Flash


Posted on: June 15, 2022

Jamming with Chef Sandra

image of berries

Saturday, July  16 at 11:30 a.m.

Ages 18 and Up

Home canning is now one of the fastest-growing trends in food and is no longer considered a lost art! Join Chef Sandra for this fun and informative session where you will learn how canning preserves flavor and nutrients, safety practices to follow, and how to get started. With just a few inexpensive tools and a little guidance, you will quickly be able to begin canning on your own. In this Summer Fruit focused class, you will learn how to make jam and jelly recipes using fresh berries, and serious mistakes to avoid while making jams and jellies.

Each participant will also leave with a jar of jam and will enjoy an appetizer created using fresh berry jam.

Registration opens Thursday, June 16. Seating is limited.

Additional Ways to Contact the Library

 Please reach out to Library staff in the following ways:

  • Visit the Library Tuesday from 9:30 a.m. to 7:00 p.m. and Wednesday - Saturday from 9:30 a.m. to 5:30 p.m.  
  • By email, or the Ask a Librarian Service available on the Library’s website.
  • By phone, 214-559-9400; if prompted to leave a message, please do so. Messages are checked regularly.

Please email the Library or sign up online (select Library News and Services) to be added to our subscriber list to receive email updates from the Library.

Registration opens Thursday, June 16
Facebook Twitter Email

Other News in Library

SRC 2022 Newsflash

Children's Summer Reading Club

Posted on: May 12, 2022

Teen Summer Reading and Events

Posted on: May 7, 2022

Storytimes at the Library

Posted on: February 22, 2022
Online Storytimes_Newsflash

Virtual Storytimes

Posted on: January 7, 2022