Saturday, April 9 at 11:00 a.m.
Ages 18 and Up
Culinary gardener and educator, Kate Olen, shares tips on how to turn even small backyard spaces into thriving gardens. Learn techniques that you can use in your own urban garden and how to achieve results that rival those of world-class restaurants. Discover the community-building benefits of farm-to-table and how this practice does more than just bring delicious food to your kitchen.
Kate Olen is a Napa Valley transplant. Her experience includes working for a California Montessori school and five years as the culinary gardener for The French Laundry restaurant under chef Thomas Keller.
Registration opens Thursday, March 10. Seating is limited.
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